Hacienda Montija

Gino V2 years ago

Enjoyed a good night's sleep here and a really good breakfast in the morning. Staff don't speak much of any other language than Spanish, so prepare yourself for that. Had a nice quiet meal in the evening, even though the food was not particularly exciting. A mixed leaf salad only had iceberg, so the "mixed leaf" aspect of it was a bit lost on the chef : if it only has iceberg in it, the leaves aren't mixed if you ask me, but I am not a CHEF like he is of course... Great waiter, though, you could tell he liked people and enjoyed his job. Good place to spend one night when you're on the road, but I wouldn't want to be stuck here for more than that.