Pilier d'Angle

Chester W. Anderson6 months ago

1/5

Lunch today: 3 of us took the cheese fondue and one took the tagliatelle ragu. Fondue served in small separate portions. Cheese was so watered down you could not get it on the bread. Disgusting beyond belief. Tasted more like goat cheese rind mixed with water and flour or a very bad béchamel sauce and served with Uncle Ben’s style rice and boiled potatoes. We imagined fondue traditional style. But! We could not even eat it, paid and left. Ragu was below par. Totally amazed as have eaten across many restaurants over 40 yrs in the different alpine regions. This is hands down the worst ever by a very wide margin. Service so so. Much better food across the street at the brasserie. Excellent food and service. Avoid this place at all costs!